Ceviche

1 Pound mini cooked Shrimp
2 Pounds Crab
Lemons
3-4 Large Tomatoes
1 Purple Onion
1-2 Bunches of Cilantro
Serrano Chili's (spicy/optional)
1 Can of V8
Salt and Pepper

Rinse shrimp in cold water
Squeeze lemon over it and let sit in fridge for 20 minutes
Chop Vegetables
Mix Together
Let sit in fridge for 30 minutes
Serve with chips

Perfect summer food!